This 1996 artisan-fermented Pu Er tea is a treat for any foodie or tea connoisseurs. It is both fluid and aromatic, a rarity in fermented Pu Er. At first, it is earthy, woody and nutty. The aftertaste is then sweet and fruity, a very nice balance for any given black tea. It creates a relaxing and warming sensation in mouth and body. It can retain its richness even after the 9th infusion.
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